By Peter Dewey
This quantity comprehensively describes how British farmers coped with the issues of scarcity of labour and different elements of creation, in addition to assessing how good agriculture played as a provider of meals to the country. Use of formerly ignored documents presents a lot facts on concerns comparable to the deployment of alternative labour and the creation of the tractor into British farming for the 1st time. hard authorized view at the interval, the writer exhibits that shortages of labour and different elements of creation had just a mild impression on farm output and the nationwide meals offer.
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British Agriculture in the First World War (RLE The First World War) (Routledge Library Editions: The First World War) by Peter Dewey
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